quiteastory: doctorjekyllandmisterhyde: When you start read those books, you couldn’t stop read it. I read the first and the second one, and first part of the third one, and i want end it, now.  Just finished the hunger games. Now to read catching fire. 
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fuckyeahlatinamericanhistory: swinton: Original caption, from the May 8, 1946 edition of the Milwakee Journal: At a benefit for undernourished children in Mexico City, Walter Pidgeon listened intently to María Félix (left), Mexico’s most beautiful film actress. The other woman is Miss Yvonne de Carlo.
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I was a normal fan. Then I found Tumblr.

(Source: badl0ve)

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mexicanfoodporn: ALERT: HARDCORE MEXICANFOODPORN!!!!! Buenos Pinches Días! / Good Fucking Morning! Chilaquiles picosos con bistec y frijoles, acompañados de café de olla , jugo de toronja y fruta.  Spicy Chilaquiles with steak and beans. with pot coffee, grapefruit juice and fruit.  The best chilaquiles I have had in my life were at a ranch in Mexico. With the taste of alcohol still in my breath and my eyes trying to adjust to the light, I was received with probably one of the most memorable meals of my life. There is a good reason Chilaquiles are widely known to cure a hangover in Mexico. At first glance Chilaquiles might look like an easy dish: Fried pieces of tortillas that are cooked in either red or green salsa, topped off with cheese (cotija), some mexican crema and freshly chopped onions but they can become tricky, you need to fry the tortillas just enough for them to be crispy… under cook them and they will be wobbly, overcook them and you might be get a nice piece of charcoal.  My favorite part of eating chilaquiles is that every bite can be different, you might get a very crunchy fried tortilla or you can get a soakened one by salsa. The crema is perfect to “calm down” a fiery salsa and lets face it, chilaquiles without fresh and spicy salsa… let me repeat that, SPICY salsa aren’t worthy of being named chilaquiles at all. Thats exactly where chilaquiles get their reputation, being spicy enough to shake that headache after a night out.   Its one of the biggest mysteries I have faced while being here in the US. Why the vast majority of damn salsas at taquerías here in San Francisco are mild?. I can understand some people cant handle habanero or 50 peppers in their salsa, but come on, put some love into that salsa. Eating tacos or any other dish with an ok salsa can put a damp into an entire dish.  Next time you are in desperate need of food while you are hangover or sober, give this dish a try. Add chicken or steak, fried eggs and Avocado to those chilaquiles and you’ll make your friends “breakfast burrito” look like a piece of garbage.  Photo:Rudy A. Girón CHILAQUILES. My favorite Mexican dish.
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» tags #food porn #chilaquiles #mexican 
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i haz blog

I have another blog that will be about my summer travels and my internship abroad.

check it! -> grlobalcitizen.tumblr.com

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» tags #summer #internship #fun #blogger